مقالات آزمایشگاه

پنج‌شنبه, 1 آذر 1403

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مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی فارس

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Dairy dessert containing microencapsulated Lactobacillus rhamnosus (ATCC 53103) with quince seed mucilage as a coating material Zahra Noori Dokoohakia

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Physicochemical and microbiological properties of probiotic kashk containing Bacillus coagulans. Seyed Saeed Sekhavatizadeh1, Mahmoud Aminlari1, Hamid

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The Effect of Air Pollution on Leaf Iron (Fe) Concentration and Activity of Fe-Dependent Antioxidant Enzymes in Maple Vahid Mohasseli & Amir Hossein K

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